Basic Pasta Recipe

I know...I know...I wanted to only use recipes off the internet if they were "the best recipe for this flipping dish ever!", alas, I have chosen to use the basic recipe for this new venture.



It was a little too salty for me but pretty good. I will say, a roller would have been stellar. I first tried the vinegar bottle, then I switched over to the non business end of a wooden spoon...a little better.

Not bad for a first try and way easier than I thought.